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Pizza

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We made pizza for dinner. I had forgotten to buy the crust at Trader Joes so this was some kind of "fresh" crust from the grocery store. It came rolled up so it was super easy to just unroll. However, I strongly suspect it was not a yeast-based crust as it didn't rise at all while waiting. It was also not as flavorful as we usually have. But it was a nice fallback. And super easy not having to roll or shape it.

We topped it with salami, cheese, and ricotta. We also used actual pizza sauce (Trader Joes' brand).